Stoll & Wolfe Bourbon & Rye Selected by Lautrec at Nemacolin Resort for 2019 Restaurant Week Menu.
“As one of only 30 restaurants in the world to hold both the Forbes Five-Star and AAA Five Diamond designation for 10 years, Lautrec and Chef Butterworth have been pioneers of the farm-to-table food philosophy that is the cornerstone of remarkable cuisine.”
Visit Lautrec at Nemacolin Resort for the upcoming 2019 Restaurant Week Tasting Menu (May 10,11 & 15,16) and you’ll find two courses paired with cocktails featuring Stoll & Wolfe Whiskey.
To celebrate, we’re offering 10% off your stay when you use Promo Code: PALIBATIONS or simply click on the link here.
From their site: “The dramatic backdrop of the Moulin Rouge paired with six original Toulouse Lautrec lithographs sets the stage for the most extraordinary dining experience at Nemacolin Woodlands Resort.
Lautrec’s Executive Chef Kristin Butterworth leads a passionate team of culinary artistes to create bespoke guest experiences at the resort’s Forbes Five-Star and AAA Five-Diamond Restaurant.
Butterworth and her team of chefs, master gardeners, bakers, cheese makers, sommeliers and mixologists deliver an innovative and ever-changing menu that brings the very best local and seasonal ingredients from farms and growers to the table masterfully redefining European-American cuisine.”