Rye Whiskey distilling in our custom column still and doubler. Hand made in Kentucky using over 2,000 pounds of copper, our still was custom built to craft our Pennsylvania Rye Whiskey and Bourbon. Our sweet mash PA Rye is made with local Pennsylvania Rye and Corn using the recipe taught to Dick Stoll by Charlie Beam. After distilling we proof our white whiskey down to 109 before barreling in 53 gallon barrels for 2+ years.
With hot, humid summers and cold winters Eastern Pennsylvania offers a unique climate to age our whiskeys. Planning a trip to Lancaster County? Visit us the Tasting Room or plan a tour and tasting.
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