Join us in celebrating the upcoming birthday of our mentor, partner and friend Dick Stoll with this year's release of DH Stoll Birthday Bourbon. This year's Single Barrel is aged for 10 years, bottled at 108 proof, non chill filtered and distilled in Indiana. 150 Bottles Available starting November 18th. Click Here to Purchase TASTING… Continue reading DH Stoll Birthday Bourbon – 2022 Release
Our cousins Wes, Eric and Craig Kline are hard at work planting 5 acres of Keystone Rosen Rye for next year's harvest. With 4x the acreage planted there's more Rosen Rye Whiskey in the future. https://youtu.be/hNaTvc3TSOQ Learn more about Keystone Rosen Rye and the Kline Farm.
Thankful for a successful harvest of growing Keystone Rosen Rye on the Kline Farm. With average rainfall down and higher average temperatures we harvested less than last year. With heritage grain we often trade lower yield for more flavor.
Thank you to Mark Gillespie of WhiskyCast for visiting George Washington's Distillery and Gristmill in Arlington, Virginia for our recent adventure and the opportunity to discuss Rosen Rye past, present and future. Listen to this week's episode for more about Mt. Vernon's Rosen Rye project and tasting notes on our newly released Straight Rosen Rye.… Continue reading Distilling Heirloom Grains at a Heritage Distillery￼
Join us in celebrating our mentor/partner/friend Dick Stoll with the release of our Second Annual DH Stoll Birthday Bourbon and the First Release of our Kindred Spirits Collection. Both offerings are single barrel selections, non chill filtered, and offered at cask strength. DH Stoll Birthday Bourbon 9yr 121 Proof 2nd Annual DH Stoll Birthday Bourbon.… Continue reading Newest Additions to the Family
As fans of History, Distilling, and Rosen Rye; Stoll and Wolfe's very own Jim and Erik Wolfe were more than a little excited to join Head Miller and Distiller Steve Bashore and his dedicated team at the historic Mt. Vernon Distillery to help distill their inaugural batch of Rosen Rye Whiskey. Who goes on vacation… Continue reading Distilling Rosen Rye at George Washington’s Distillery
After a five decade hiatus, Rosen Rye Whiskey is once again available in Pennsylvania. Click Here to Enter Learn more about the journey from 5 ozs of seed to Straight Rye Whiskey. "Work on this special project began in 2015 when the Delaware Valley Fields Foundation partnered with Greg Roth at Penn State’s Agricultural Extension. The mission… Continue reading Aged Rosen Rye Whiskey Lottery
With this year's Rosen Rye harvested, milled and soon-to-be-distilled, we turned our attention to next year's crop. Why are we planting with colder temperatures coming soon? Rye is planted in the Fall, spends Winter in the field, starts growing again in Spring, and is finally harvested near the end of Summer. https://videopress.com/v/Bw8pzcRp?resizeToParent=true&cover=true&playsinline=true&preloadContent=metadata The long growing… Continue reading Planting Next Year’s Rosen Rye
When Laura Fields asked me to meet her at the Stoll and Wolfe Distillery in tiny Lititz, Pa., two years ago, we weren’t there for the booze. We were there for the grain.
American Mash and Grain creators Devin Ershow and Chase Langdon sit down (virtually) with Erik Wolfe to discuss Pennsylvania Whiskey, the Craft Distilling Movement and creation of Stoll and Wolfe Distillery. Why anyone would be crazy enough to build a distillery? The real answer is the process of actually distilling whiskey and preserving the history… Continue reading PA Whiskey with American Mash and Grain
"We know that Kentucky is all that when it comes to bourbon, but when it comes to whiskey history in general, the Bluegrass State is an upstart whippersnapper compared to Pennsylvania. And while corn is bourbon’s bosom buddy, in Pennsylvania, you’ve got to talk rye. The Pennsylvania farmers of the 18th century, the Scots-Irish, the… Continue reading Whiskey Of Pennsylvania Is Something To Take Note Of
Thank you to Jenn Ladd and the Philadelphia Inquirer for their recent article on the history of Rosen Rye Whiskey in Pennsylvania. Before there were Philly cheesesteaks, there was Pennsylvania rye. In the 19th century, the strong, spicy whiskey developed a reputation that stretched coast to coast, as synonymous with the Keystone State as Kentucky… Continue reading Rosen Rye Article in Philadelphia Inquirer