Honored to announce UnCommon Grain, an upcoming photo exhibit at The American Whiskey Convention. Photographed by Jordan Bush, the exhibit features photographs of Dick Stoll's first distillation of Rosen Rye in nearly five decades.
30yrs ago today Dick Stoll locked the doors to the historic Pennsylvania Michters Distillery for the last time in history. Today, a new chapter begins. We’re releasing 60 bottles of White Rosen Rye Whiskey available via lottery. Winners announced 2/29. Please visit our site for more info, pricing & entry form. https://www.stollandwolfe.com/rosen Want to learn more… Continue reading Rosen Rye Release
Still cooking away at Stoll and Wolfe distilling Bourbon using the same recipe and process Dick Stoll learned from his mentor Charles E. Beam.
Thank you to Distiller Magazine and David Furer for visiting Stoll & Wolfe last September for Dick Stoll's return to distilling Rosen Rye Whiskey in Pennsylvania. The project, made possible by Laura Fields Seed Spark Campaign and Greg Roth with Penn State's Agriculture Department is the result of years of their dedication and hard work.… Continue reading Dick Stoll and Return to Rosen Rye in Distiller Magazine
Production Tours and Guided Whiskey Tastings at Stoll and Wolfe Experience 250 years of local whiskey making traditions as we demystify the process of transforming grain into whiskey. We'll discuss the equipment, techniques and science behind the journey of grain to your glass. Tours are offered most Saturdays and begin at 2pm. Tours cost $15,… Continue reading Distillery Tours and Tastings
Visit Stoll and Wolfe at Philadelphia's Christmas Market. We're located on North Broad Street to the right of the Christmas Tree in front of City Hall. Open seven days a week till Christmas Eve. Christmas Tree City Hall Stoll & Wolfe BoothChristmas MarketHoliday Three Pack Visit: Sun - Th: 11am - 7pm, Fri - Sat: 11am-8pm,… Continue reading Philly Christmas Market
First batch of Stoll & Wolfe Apple Brandy fermenting away using 8 varieties of apples grown on a family farm less than 2 miles from our distillery. It’s also the first Apple Brandy (legally) fermented in Lancaster County since Prohibition. https://videopress.com/v/UROjfAg5?preloadContent=metadata A swig of Applejack a day will keep the doctor away” was more apt… Continue reading Fermenting Apple Brandy
https://youtu.be/ak8PnbRpM74 Rye Whiskey distilling in our custom column still and doubler. Hand made in Kentucky using over 2,000 pounds of copper, our still was custom built to craft our Pennsylvania Rye Whiskey and Bourbon. Our sweet mash PA Rye is made with local Pennsylvania Rye and Corn using the recipe taught to Dick Stoll by… Continue reading Distilling Pennsylvania Rye
The countdown begins as we fill our first PA Rye Whiskey barrels with whiskey distilled in Lancaster County, PA. Don't worry, there's still plenty of delicious Rye Whiskey we distilled prior to opening to help pass the time. Pennsylvania Rye Whiskey Barrel Number 1. To become American Straight Rye Whiskey we need at least 2… Continue reading Barreling PA Rye Whiskey
Visit Stoll and Wolfe on November 16th at the 2019 West Overton Whiskey Smash. We'll be on hand pouring our award winning whiskeys and talking Pennsylvania Whiskey past, present and future. We'll also be donating 1 of 50 bottles released of Stoll & Wolfe Un Aged Rosen Rye. Signed by Master Distiller Dick Stoll, this… Continue reading West Overton Whiskey Smash
Column still churning away as Dick Stoll distills Rosen Rye for 1st time in 50 years at Stoll and Wolfe Distillery. Learn more about the journey from 5ozs of seed to 500lbs of grain here. https://youtu.be/KdKOt7fmsmo Dick Stoll distills Rosen Rye Whiskey for first time in 50 years at Stoll and Wolfe. Thank you to… Continue reading Dick Stoll Distills Rosen Rye
Dick Stoll's First Rosen Rye Mash in 50 Years At 9am this morning Dick Stoll opened the steam valve heating Rosen Rye mash for the first time in 50 years. Thank you to everyone who came out to witness the occasion. Now the mash is cooked and cooled, yeast is pitched and fermentation is bubbling… Continue reading Mashing Rosen Rye