Planting Next Year’s Rosen Rye

With this year's Rosen Rye harvested, milled and soon-to-be-distilled, we turned our attention to next year's crop. Why are we planting with colder temperatures coming soon? Rye is planted in the Fall, spends Winter in the field, starts growing again in Spring, and is finally harvested near the end of Summer. https://videopress.com/v/Bw8pzcRp?resizeToParent=true&cover=true&playsinline=true&preloadContent=metadata The long growing… Continue reading Planting Next Year’s Rosen Rye

All About Rye

Thank you to Amanda Schuster for including Stoll and Wolfe in her recent "All About Rye" for Alcoholprofessor. Honored to be mentioned among such amazing company. It's an exciting time to be a producer of Craft Whiskey; reviving nearly extinct traditions while exploring the possibilities of the future. Here's an excerpt: Stoll & Wolfe is… Continue reading All About Rye

Dick Stoll and Return to Rosen Rye in Distiller Magazine

Thank you to Distiller Magazine and David Furer for visiting Stoll & Wolfe last September for Dick Stoll's return to distilling Rosen Rye Whiskey in Pennsylvania. The project, made possible by Laura Fields Seed Spark Campaign and Greg Roth with Penn State's Agriculture Department is the result of years of their dedication and hard work.… Continue reading Dick Stoll and Return to Rosen Rye in Distiller Magazine

Conde Nast Traveler features Stoll and Wolfe in “3 Best Day Trips from Philadelphia.

"It’s under a two-hour drive from Philadelphia, but Lancaster County may as well be a world away. Drive carefully—it won't be long before you come upon an Amish horse and buggy, making you feel as if you've been transported back to a simpler time. Of course, it’s not all country cooking and shoo fly pie;… Continue reading Conde Nast Traveler features Stoll and Wolfe in “3 Best Day Trips from Philadelphia.