Limited Edition Signed Prints by Jordan Bush Photography Rosen Rye Whiskey at Stoll & Wolfe Distillery VISIT JORDAN BUSH PHOTOGRAPHY TO LEARN MORE AND PURCHASE From Jordan: "Fine art prints of the first Rosen Rye distillation in decades, photographed at Stoll and Wolfe Distillery in Lititz, PA are now available. Created for a gallery titled… Continue reading Limited Edition Signed Prints
Tag: Dick Stoll
All About Rye
Thank you to Amanda Schuster for including Stoll and Wolfe in her recent "All About Rye" for Alcoholprofessor. Honored to be mentioned among such amazing company. It's an exciting time to be a producer of Craft Whiskey; reviving nearly extinct traditions while exploring the possibilities of the future. Here's an excerpt: Stoll & Wolfe is… Continue reading All About Rye
Distilling Rosen Rye
Very honored to lay down more barrels of Rosen Rye Whiskey. Why Rosen Rye? Dick Stoll used Rosen Rye during his time as Master Distiller at Historic Pennsylvania Michter’s. Ending a 50yr hiatus, we filled a 30 gallon barrel in 2019. This year we have two 53 gallon barrels and know Dick would be proud… Continue reading Distilling Rosen Rye
UnCommon Grain
Honored to announce UnCommon Grain, an upcoming photo exhibit at The American Whiskey Convention. Photographed by Jordan Bush, the exhibit features photographs of Dick Stoll's first distillation of Rosen Rye in nearly five decades.
Rosen Rye Release
30yrs ago today Dick Stoll locked the doors to the historic Pennsylvania Michters Distillery for the last time in history. Today, a new chapter begins. We’re releasing 60 bottles of White Rosen Rye Whiskey available via lottery. Winners announced 2/29. Please visit our site for more info, pricing & entry form. https://www.stollandwolfe.com/rosen Want to learn more… Continue reading Rosen Rye Release
Distilling Bourbon
Still cooking away at Stoll and Wolfe distilling Bourbon using the same recipe and process Dick Stoll learned from his mentor Charles E. Beam.
Dick Stoll and Return to Rosen Rye in Distiller Magazine
Thank you to Distiller Magazine and David Furer for visiting Stoll & Wolfe last September for Dick Stoll's return to distilling Rosen Rye Whiskey in Pennsylvania. The project, made possible by Laura Fields Seed Spark Campaign and Greg Roth with Penn State's Agriculture Department is the result of years of their dedication and hard work.… Continue reading Dick Stoll and Return to Rosen Rye in Distiller Magazine
Fermenting Apple Brandy
First batch of Stoll & Wolfe Apple Brandy fermenting away using 8 varieties of apples grown on a family farm less than 2 miles from our distillery. It’s also the first Apple Brandy (legally) fermented in Lancaster County since Prohibition. https://videopress.com/v/UROjfAg5?preloadContent=metadata A swig of Applejack a day will keep the doctor away” was more apt… Continue reading Fermenting Apple Brandy
Distilling Pennsylvania Rye
https://youtu.be/ak8PnbRpM74 Rye Whiskey distilling in our custom column still and doubler. Hand made in Kentucky using over 2,000 pounds of copper, our still was custom built to craft our Pennsylvania Rye Whiskey and Bourbon. Our sweet mash PA Rye is made with local Pennsylvania Rye and Corn using the recipe taught to Dick Stoll by… Continue reading Distilling Pennsylvania Rye
West Overton Whiskey Smash
Visit Stoll and Wolfe on November 16th at the 2019 West Overton Whiskey Smash. We'll be on hand pouring our award winning whiskeys and talking Pennsylvania Whiskey past, present and future. We'll also be donating 1 of 50 bottles released of Stoll & Wolfe Un Aged Rosen Rye. Signed by Master Distiller Dick Stoll, this… Continue reading West Overton Whiskey Smash
Dick Stoll Distills Rosen Rye
Column still churning away as Dick Stoll distills Rosen Rye for 1st time in 50 years at Stoll and Wolfe Distillery. Learn more about the journey from 5ozs of seed to 500lbs of grain here. https://youtu.be/KdKOt7fmsmo Dick Stoll distills Rosen Rye Whiskey for first time in 50 years at Stoll and Wolfe. Thank you to… Continue reading Dick Stoll Distills Rosen Rye
Mashing Rosen Rye
Dick Stoll's First Rosen Rye Mash in 50 Years At 9am this morning Dick Stoll opened the steam valve heating Rosen Rye mash for the first time in 50 years. Thank you to everyone who came out to witness the occasion. Now the mash is cooked and cooled, yeast is pitched and fermentation is bubbling… Continue reading Mashing Rosen Rye
