Dick Stoll's First Rosen Rye Mash in 50 Years At 9am this morning Dick Stoll opened the steam valve heating Rosen Rye mash for the first time in 50 years. Thank you to everyone who came out to witness the occasion. Now the mash is cooked and cooled, yeast is pitched and fermentation is bubbling… Continue reading Mashing Rosen Rye
Stoll and Wolfe Pennsylvania Whiskey Distillery Blog 
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