Our cousins Wes, Eric and Craig Kline are hard at work planting 5 acres of Keystone Rosen Rye for next year's harvest. With 4x the acreage planted there's more Rosen Rye Whiskey in the future. https://youtu.be/hNaTvc3TSOQ Learn more about Keystone Rosen Rye and the Kline Farm.
Tag: Rye Whiskey
Distilling Rosen Rye at George Washington’s Distillery
As fans of History, Distilling, and Rosen Rye; Stoll and Wolfe's very own Jim and Erik Wolfe were more than a little excited to join Head Miller and Distiller Steve Bashore and his dedicated team at the historic Mt. Vernon Distillery to help distill their inaugural batch of Rosen Rye Whiskey. Who goes on vacation… Continue reading Distilling Rosen Rye at George Washington’s Distillery
Planting Next Year’s Rosen Rye
With this year's Rosen Rye harvested, milled and soon-to-be-distilled, we turned our attention to next year's crop. Why are we planting with colder temperatures coming soon? Rye is planted in the Fall, spends Winter in the field, starts growing again in Spring, and is finally harvested near the end of Summer. https://videopress.com/v/Bw8pzcRp?resizeToParent=true&cover=true&playsinline=true&preloadContent=metadata The long growing… Continue reading Planting Next Year’s Rosen Rye
Pennsylvania Whiskey Revival
When Laura Fields asked me to meet her at the Stoll and Wolfe Distillery in tiny Lititz, Pa., two years ago, we weren’t there for the booze. We were there for the grain.
All About Rye
Thank you to Amanda Schuster for including Stoll and Wolfe in her recent "All About Rye" for Alcoholprofessor. Honored to be mentioned among such amazing company. It's an exciting time to be a producer of Craft Whiskey; reviving nearly extinct traditions while exploring the possibilities of the future. Here's an excerpt: Stoll & Wolfe is… Continue reading All About Rye
Distilling Rosen Rye
Very honored to lay down more barrels of Rosen Rye Whiskey. Why Rosen Rye? Dick Stoll used Rosen Rye during his time as Master Distiller at Historic Pennsylvania Michter’s. Ending a 50yr hiatus, we filled a 30 gallon barrel in 2019. This year we have two 53 gallon barrels and know Dick would be proud… Continue reading Distilling Rosen Rye
Stoll and Wolfe featured in Conde Nast Traveler’s 4 Best Day Trips from Philadelphia.
Stoll and Wolfe Distillery featured in Conde Nast Traveler's recent article, "4 Best Day Trips from Philadelphia." Always an honor to help represent our Lititz and Lancaster County, PA. Thank you to Conde Nast Traveler for featuring Stoll and Wolfe as a Lancaster County Destination. Visit us to Taste our Bourbon and Rye Whiskeys, Learn… Continue reading Stoll and Wolfe featured in Conde Nast Traveler’s 4 Best Day Trips from Philadelphia.
Rosen Rye Release
30yrs ago today Dick Stoll locked the doors to the historic Pennsylvania Michters Distillery for the last time in history. Today, a new chapter begins. We’re releasing 60 bottles of White Rosen Rye Whiskey available via lottery. Winners announced 2/29. Please visit our site for more info, pricing & entry form. https://www.stollandwolfe.com/rosen Want to learn more… Continue reading Rosen Rye Release
Distilling Pennsylvania Rye
https://youtu.be/ak8PnbRpM74 Rye Whiskey distilling in our custom column still and doubler. Hand made in Kentucky using over 2,000 pounds of copper, our still was custom built to craft our Pennsylvania Rye Whiskey and Bourbon. Our sweet mash PA Rye is made with local Pennsylvania Rye and Corn using the recipe taught to Dick Stoll by… Continue reading Distilling Pennsylvania Rye
Barreling PA Rye Whiskey
The countdown begins as we fill our first PA Rye Whiskey barrels with whiskey distilled in Lancaster County, PA. Don't worry, there's still plenty of delicious Rye Whiskey we distilled prior to opening to help pass the time. Pennsylvania Rye Whiskey Barrel Number 1. To become American Straight Rye Whiskey we need at least 2… Continue reading Barreling PA Rye Whiskey
Mashing Rosen Rye
Dick Stoll's First Rosen Rye Mash in 50 Years At 9am this morning Dick Stoll opened the steam valve heating Rosen Rye mash for the first time in 50 years. Thank you to everyone who came out to witness the occasion. Now the mash is cooked and cooled, yeast is pitched and fermentation is bubbling… Continue reading Mashing Rosen Rye
DICK STOLL AT AMERICAN WHISKEY CONVENTION
Join us Friday, April 5th 2019 for the American Whiskey Convention hosted by the Delaware Valley Fields Association at the University of Pennsylvania Museum of Archaeology & Anthropology. We'll be on hand to pour our award winning Bourbon & Rye Whiskeys. Legendary Master Pennsylvania Distiller Dick Stoll will be there to talk PA Whiskey Past,… Continue reading DICK STOLL AT AMERICAN WHISKEY CONVENTION
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